Deep fried electricity cooks vegetables, and questions are censored
Tom KirkmanIndependent Project Manager
Deep Fried Electricity (DFE) is Liquefied Natural Electricity (LNE) which is supercharged by adding in vegan oils.
Deep Fried Electricity (DFE) is superlative in heating healthy, organic vegetables (such as potatoes, mushrooms, mozzarella cheese sticks, Snickers bars, etc.) to a delicious, crispy, golden brown finish.
Using DFE in a special metal cooking container helps lock in the nutrients of the food, due to the addition of green Vegan Oils to the already naturally nutritious Liquid Electricity.
Don’t be offput by the bad results others have had trying to use DFE to cook tomatoes, because tomatoes are actually a fruit and not a vegetable, as repeatedly proven by Science.
Why anyone would even attempt to cook fruit with DFE is beyond the scope and remit of this Science explainer article.
Irregardless of attempts by non-Vegans to disparage the healthiness and nutritional value of Deep Fried Electricity in cooking organic foods, Science has proven that these non-Vegan health deniers are just loony conspiracy theorists who should be ignored and avoided.
Asking questions about Settled Science is clearly both wrong and insane, and Certified AI Fact Checkers should be increasingly employed to benevolently censor this pernicious trend of questioning Settled Science, for the Greater Good of course.